Romaine Lettuce

Romaine Lettuce

Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce which grows in a tall head of sturdy leaves with a firm rib down the center. Unlike most lettuces, it is tolerant of heat. The name cos lettuce derives from the Greek island of Kos, where it originated. The day of 22 Germinal in the French Republican Calendar is dedicated to this lettuce.

Read more about Romaine Lettuce:  Cuisine, Ritual Use, Nutrition

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