Rock Flour - Agricultural Use

Agricultural Use

Some agronomists believe that rock flour has a powerful effect in restoring trace minerals to soil. An early experimenter was the German miller, Julius Hensel, author of Bread from Stones, who reported successful results with steinmehl (stonemeal) in the 1890s. His ideas were not taken up due to technical limitations and, according to proponents of his method, because of opposition from the champions of conventional fertilisers.

John D. Hamaker argues that widespread remineralization of soils with rock dust will be necessary to reverse soil depletion by current agriculture and forestry practice.

While this originally was an alternative concept, increasing mainstream research has been devoted to soil amendment and other benefits of rock flour application: for instance, a pilot project on the use of glacial rock, granite and basaltic fines by the U.S. Department of Agriculture exists at the Henry A. Wallace Beltsville Agricultural Research Center. The SEER Centre in Scotland is a leading source of information on the use of rock dusts and mineral fines. The Soil Remineralization Forum was established with sponsorship from the Scottish Environment Protection Agency and has commissioned a portfolio of research into the benefits of using mineral fines. The Forum provides an interface among research, environmentalists, and industry.

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