Awards
- James Beard Award for his book Flavor
- 1999, America's Best New Chef by Food and Wine Magazine
- 2000, Most Exciting Young Chef by Gourmet Magazine
- 2000, Nominated Best Chef: New York City by James Beard Foundation
- 2001, Nominated Best Chef: New York City by James Beard Foundation
- 2002, Sexiest Chef Alive by People Magazine
- 2003 Nominated Best Chef: New York City by James Beard Foundation
- 2004 Winner James Beard Award: Best Cookbook - Cooking From A Professional Point of View
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