Rissole

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée, main course, dessert or side dish.