Europe
- Arroz con leche (Spanish) with milk, sugar; sometimes with cinnamon and lemon too
- Arroz doce (Portuguese) with rice, sugar, milk, eggs, cinnamon and lemon peel
- Arroz-esne (Basque) with rice, sugar and milk; sometimes with cinnamon.
- Budino di Riso (Italian) with milk, eggs, raisins and orange peel
- Grjónagrautur (Icelandic), every day meal, served with cinnamon, sugar and raisins.
- Milchreis (German) with rice, milk, sugar, cinnamon, apple sauce, roter Grütze or cherries
- Mlečni riž or Rižev puding (Slovene)
- Mliečna ryža (Slovak)
- Ryż na mleku (Polish)
- Молочна рисова каша (Ukrainian), also can appear as "кутя" (Kutia) for Christmas (served with dried fruits and nuts)
- Orez cu lapte (Romanian) with milk and cinnamon
- Oriz na vareniku (Montenegrin)
- Rijstebrij (Dutch) or Rijstpap (Flemish)
- Riskrem (Norwegian) especially popular at Christmas
- Riz au lait (French)
- Riža na mlijeku (Croatian)
- Ρυζόγαλο (ryzogalo, Greek) with milk and cinnamon
- Sütlaç (Turkish), served either hot or cold; often browned in a salamander broiler and garnished with cinnamon. May be sweetened with sugar or pekmez.
- Sutlija (Bosnian)
- Сутлијаш or Благ ориз (Macedonian) - Лапа Audio with black poppy seeds
- Сутлијаш/Sutlijaš (Serbian)
- Сутляш or Мляко с ориз (Bulgarian) with milk and cinnamon
- Sylt(i)jash or Qumësht me Oriz (Albanian)
- Tameloriz (Kosovan Albanian)
- Teurgoule (Normandy)
- Tejberizs (Hungarian) with raisins, cinnamon and/or cocoa powder
- Рисовая каша Risovaya kasha (Russian)
- Risgrynsgröt (Swedish), served at the Christmas table and for dinner during the winter months
- Risengrød (Danish), served with butter, sugar and cinnamon or dark fruit juice at the Christmas table and for dinner during the winter months
- Riisipuuro (Finnish), served at Christmas time, often with cinnamon and sugar. Additionally used as a filling for the traditional Karelian pasty.
Read more about this topic: Riisipuuro, Rice Pudding Around The World
Famous quotes containing the word europe:
“Europe has lived on its contradictions, flourished on its differences, and, constantly transcending itself thereby, has created a civilization on which the whole world depends even when rejecting it. This is why I do not believe in a Europe unified under the weight of an ideology or of a technocracy that overlooked these differences.”
—Albert Camus (1913–1960)
“All the terrors of the French Republic, which held Austria in awe, were unable to command her diplomacy. But Napoleon sent to Vienna M. de Narbonne, one of the old noblesse, with the morals, manners, and name of that interest, saying, that it was indispensable to send to the old aristocracy of Europe men of the same connection, which, in fact, constitutes a sort of free- masonry. M. de Narbonne, in less than a fortnight, penetrated all the secrets of the imperial cabinet.”
—Ralph Waldo Emerson (1803–1882)
“Well then! Wagner was a revolutionary—he fled the Germans.... As an artist one has no home in Europe outside Paris: the délicatesse in all five artistic senses that is presupposed by Wagner’s art, the fingers for nuances, the psychological morbidity are found only in Paris. Nowhere else is this passion in questions of form to be found, this seriousness in mise en scène—which is Parisian seriousness par excellence.”
—Friedrich Nietzsche (1844–1900)