Europe
- Arroz con leche (Spanish) with milk, sugar; sometimes with cinnamon and lemon too
- Arroz doce (Portuguese) with rice, sugar, milk, eggs, cinnamon and lemon peel
- Arroz-esne (Basque) with rice, sugar and milk; sometimes with cinnamon.
- Budino di Riso (Italian) with milk, eggs, raisins and orange peel
- Grjónagrautur (Icelandic), every day meal, served with cinnamon, sugar and raisins.
- Milchreis (German) with rice, milk, sugar, cinnamon, apple sauce, roter Grütze or cherries
- Mlečni riž or Rižev puding (Slovene)
- Mliečna ryža (Slovak)
- Ryż na mleku (Polish)
- Молочна рисова каша (Ukrainian), also can appear as "кутя" (Kutia) for Christmas (served with dried fruits and nuts)
- Orez cu lapte (Romanian) with milk and cinnamon
- Oriz na vareniku (Montenegrin)
- Rijstebrij (Dutch) or Rijstpap (Flemish)
- Riskrem (Norwegian) especially popular at Christmas
- Riz au lait (French)
- Riža na mlijeku (Croatian)
- Ρυζόγαλο (ryzogalo, Greek) with milk and cinnamon
- Sütlaç (Turkish), served either hot or cold; often browned in a salamander broiler and garnished with cinnamon. May be sweetened with sugar or pekmez.
- Sutlija (Bosnian)
- Сутлијаш or Благ ориз (Macedonian) - Лапа Audio with black poppy seeds
- Сутлијаш/Sutlijaš (Serbian)
- Сутляш or Мляко с ориз (Bulgarian) with milk and cinnamon
- Sylt(i)jash or Qumësht me Oriz (Albanian)
- Tameloriz (Kosovan Albanian)
- Teurgoule (Normandy)
- Tejberizs (Hungarian) with raisins, cinnamon and/or cocoa powder
- Рисовая каша Risovaya kasha (Russian)
- Risgrynsgröt (Swedish), served at the Christmas table and for dinner during the winter months
- Risengrød (Danish), served with butter, sugar and cinnamon or dark fruit juice at the Christmas table and for dinner during the winter months
- Riisipuuro (Finnish), served at Christmas time, often with cinnamon and sugar. Additionally used as a filling for the traditional Karelian pasty.
Read more about this topic: Riisipuuro, Rice Pudding Around The World
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“I herewith commission you to carry out all preparations with regard to ... a total solution of the Jewish question in those territories of Europe which are under German influence.... I furthermore charge you to submit to me as soon as possible a draft showing the ... measures already taken for the execution of the intended final solution of the Jewish question.”
—Hermann Goering (1893–1946)
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—Margaret Fuller (1810–1850)