Europe
- Arroz con leche (Spanish) with milk, sugar; sometimes with cinnamon and lemon too
- Arroz doce (Portuguese) with rice, sugar, milk, eggs, cinnamon and lemon peel
- Arroz-esne (Basque) with rice, sugar and milk; sometimes with cinnamon.
- Budino di Riso (Italian) with milk, eggs, raisins and orange peel
- Grjónagrautur (Icelandic), every day meal, served with cinnamon, sugar and raisins.
- Milchreis (German) with rice, milk, sugar, cinnamon, apple sauce, roter Grütze or cherries
- Mlečni riž or Rižev puding (Slovene)
- Mliečna ryža (Slovak)
- Ryż na mleku (Polish)
- Молочна рисова каша (Ukrainian), also can appear as "кутя" (Kutia) for Christmas (served with dried fruits and nuts)
- Orez cu lapte (Romanian) with milk and cinnamon
- Oriz na vareniku (Montenegrin)
- Rijstebrij (Dutch) or Rijstpap (Flemish)
- Riskrem (Norwegian) especially popular at Christmas
- Riz au lait (French)
- Riža na mlijeku (Croatian)
- Ρυζόγαλο (ryzogalo, Greek) with milk and cinnamon
- Sütlaç (Turkish), served either hot or cold; often browned in a salamander broiler and garnished with cinnamon. May be sweetened with sugar or pekmez.
- Sutlija (Bosnian)
- Сутлијаш or Благ ориз (Macedonian) - Лапа Audio with black poppy seeds
- Сутлијаш/Sutlijaš (Serbian)
- Сутляш or Мляко с ориз (Bulgarian) with milk and cinnamon
- Sylt(i)jash or Qumësht me Oriz (Albanian)
- Tameloriz (Kosovan Albanian)
- Teurgoule (Normandy)
- Tejberizs (Hungarian) with raisins, cinnamon and/or cocoa powder
- Рисовая каша Risovaya kasha (Russian)
- Risgrynsgröt (Swedish), served at the Christmas table and for dinner during the winter months
- Risengrød (Danish), served with butter, sugar and cinnamon or dark fruit juice at the Christmas table and for dinner during the winter months
- Riisipuuro (Finnish), served at Christmas time, often with cinnamon and sugar. Additionally used as a filling for the traditional Karelian pasty.
Read more about this topic: Riisipuuro, Rice Pudding Around The World
Famous quotes containing the word europe:
“That land is like an Eagle, whose young gaze
Feeds on the noontide beam, whose golden plume
Floats moveless on the storm, and in the blaze
Of sunrise gleams when Earth is wrapped in gloom;
An epitaph of glory for the tomb
Of murdered Europe may thy fame be made,
Great People! as the sands shalt thou become;
Thy growth is swift as morn, when night must fade;
The multitudinous Earth shall sleep beneath thy shade.”
—Percy Bysshe Shelley (1792–1822)
“The American is said to become full-flavored, and in time a most all-round man, through the polish which Europe can impart.”
—M. E. W. Sherwood (1826–1903)
“The city is recruited from the country. In the year 1805, it is said, every legitimate monarch in Europe was imbecile. The city would have died out, rotted, and exploded, long ago, but that it was reinforced from the fields. It is only country which came to town day before yesterday, that is city and court today.”
—Ralph Waldo Emerson (1803–1882)