Gas Rice Cookers
Most gas rice cookers are of the pressure-cooker type and have larger capacity than home rice cookers (1 to 2 litres). They are more commonly used for commercial and industrial purposes. Different from conventional gas pressure cookers, they are designed for easier rice-serving and easier cleaning. In general, it is believed that gas pressure cookers produce better cooked rice than conventional electric rice cookers that do not employ pressure cooking. Some are equipped with a heat-insulating outer layer and electric keep-warm feature.
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The gas and grate, the old cold sour grey bed.”
—Philip Larkin (1922–1986)
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