Employee Exchange Program
Rhino Foods' operates the Employee Exchange Program (EEP) as a way to manage seasonal staffing demands to the benefit of employees and the company. The company sent 15 factory workers as temporary staff to the lip balm manufacturer Autumn Harp for a week to deal with the holiday rush.
The Employee Exchange Program was developed in 1993 when a group of Rhino employees held brainstorming sessions on how to respond to a drop in staffing needs during the winter months.
Read more about this topic: Rhino Foods
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