Rendang - Cultural Significance

Cultural Significance

Rendang is revered in Minangkabau culture, as it contains their philosophy, musyawarah; traditional discussion and consultation to the elders. The four main ingredients symbolize the wholeness of Minangkabau society:

  1. Dagiang (meat), symbolize "Niniak Mamak": traditional clan leaders; such as datuk, nobles, royalties or revered elders.
  2. Karambia (coconut), symbolize "Cadiak Pandai": intellectuals such as teachers, poets and writers
  3. Lado (chilli), symbolize "Alim Ulama": clerics, ulama and religious leader. The hotness of chilli symbolize the strict sharia
  4. Pemasak (spices), symbolize the rest of Minangkabau society.

In Minangkabau tradition, rendang is pre-requisite dish during special occasions in traditional Minang ceremonies and served to honor a special guest. From birth ceremony to circumcision, marriage, and Al Quran recital.

In Malay tradition such as those in west coast of Sumatra or in Malay Peninsula, rendang is a special dish served in various traditional ceremonies; circumcision, marriage, and religious festival such as Eid ul-Fitr and Eid ul-Adha.

In Malay classical literature, rendang is mentioned in Hikayat Amir Hamzah, as early as the 1550s.

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