Red Star Yeast

Red Star Yeast Company, LLC is a joint-venture of Lesaffre Yeast Corporation, and Archer Daniels Midland Company.

Red Star operates two plants in the United States- a plant in Headland, AL, and a new plant built in 2006 in Cedar Rapids, IA. Lesaffre Yeast Corporation (prior to the joint-venture) used to operate plants in Milwaukee, WI, Baltimore, MD, and Oakland, CA, but those facilities have been closed since 2006. Their corporate office is located in Milwaukee, WI.

Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint-venture that the company operates under today.

All Red Star Yeast products are certified Kosher except for Passover

Bread

List of breads

Types	Brown bread White bread Whole wheat Flatbread Quick Rye bread Salt-rising Soda bread Sourdough Unleavened

Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Improver Salt Sugar Water

Equipment	Oven Bread machine Bread pan Dough scraper Lame Peel Stand mixer Weighing scales

Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Vienna process

Uses	Breadcrumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast

Other	Breadmaking Baker percentage

Recipes on WikiBooks Category:Breads The Food Portal

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