Red Star Yeast

Red Star Yeast Company, LLC is a joint-venture of Lesaffre Yeast Corporation, and Archer Daniels Midland Company.

Red Star operates two plants in the United States- a plant in Headland, AL, and a new plant built in 2006 in Cedar Rapids, IA. Lesaffre Yeast Corporation (prior to the joint-venture) used to operate plants in Milwaukee, WI, Baltimore, MD, and Oakland, CA, but those facilities have been closed since 2006. Their corporate office is located in Milwaukee, WI.

Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint-venture that the company operates under today.

All Red Star Yeast products are certified Kosher except for Passover

Bread
List of breads
Types
  • Brown bread
  • White bread
  • Whole wheat
  • Flatbread
  • Quick
  • Rye bread
  • Salt-rising
  • Soda bread
  • Sourdough
  • Unleavened
Ingredients
  • Baker's yeast
  • Barm
  • Calcium propanoate
  • Eggs
  • Fat
  • Flour
  • Flour treatment agent
  • Leavening agent
  • Milk
  • Improver
  • Salt
  • Sugar
  • Water
Equipment
  • Oven
  • Bread machine
  • Bread pan
  • Dough scraper
  • Lame
  • Peel
  • Stand mixer
  • Weighing scales
Processes
  • Autolysis
  • Baking
  • Biga
  • Chorleywood bread process
  • Kneading
  • Leavening
  • Maillard reaction
  • Proofing
  • Pre-ferment
  • Pre-slicing
  • Sponge and dough
  • Steaming
  • Vienna process
Uses
  • Breadcrumbs
  • Bread bowl
  • Bread pudding
  • Croutons
  • French toast
  • Stuffing
  • Sandwiches
  • Toast
Other
  • Breadmaking
  • Baker percentage
Recipes on WikiBooks Category:Breads The Food Portal


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    beside the flag. Alterations is what I know
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    Carmen McRae (b. 1922)