Red Onion
Red onions, sometimes called purple onions, are cultivars of the onion with purplish red skin and white flesh tinged with red.
These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as color to salads. They tend to lose their redness when cooked.
Red onions are available throughout the year. The red color comes from anthocyanidins such as cyanidin. Red onions are high in flavonoids.
They can be stored 3 to 4 months at room temperature.
Read more about Red Onion: Red Onion of Turda, Red Onion of Tropea, Wethersfield Red Onion
Famous quotes containing the words red and/or onion:
“Swift blazing flag of the regiment,
Eagle with crest of red and gold,
These men were born to drill and die.
Point for them the virtue of slaughter,
Make plain to them the excellence of killing
And a field where a thousand corpses lie.”
—Stephen Crane (1871–1900)
“I had rather munch a crust of brown bread and an onion in a corner, without any more ado or ceremony, than feed upon turkey at another man’s table, where one is fain to sit mincing and chewing his meat an hour together, drink little, be always wiping his fingers and his chops, and never dare to cough nor sneeze, though he has never so much a mind to it, nor do a many things which a body may do freely by one’s self.”
—Miguel De Cervantes (1547–1616)