Red Fife Feeds Canada From 1860 To 1900
By the 1860s Red Fife was distributed and growing across Canada, adapting to a broad diversity of growing conditions. Renowned as a fine milling and baking wheat it set Canadian wheat standards for over forty years (1860–1900). Agriculture Canada and provincial agriculture research stations would import varieties from all over the world and try them in the Canadian growing conditions. There is no native variety of wheat in Canada.
Marquis wheat was developed from crossing Red Fife with Hard Red Calcutta. A history of Marquis and Red Fife has been posted on the Agriculture Canada website.
Read more about this topic: Red Fife Wheat
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“the woman in the ambulance
Whose red heart blooms through her coat so astoundingly—”
—Sylvia Plath (1932–1963)
“When we are in health, all sounds fife and drum for us; we hear the notes of music in the air, or catch its echoes dying away when we awake in the dawn.”
—Henry David Thoreau (1817–1862)
“Therefore I tell you, do not worry about your life, what you will eat or what you will drink, or about your body, what you will wear. Is not life more than food, and the body more than clothing? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?”
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—Henry David Thoreau (1817–1862)