Heritage Seed Conservation in Canada
Red Fife wheat is a pioneer for helping people put value onto heritage varieties of food crops in Canada. Varieties will be conserved if they can be sold and have value for the farmer. The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops.
The Heritage Wheat Project is the main networking group for heritage wheat in Canada.
Read more about this topic: Red Fife Wheat
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“The heritage of the American Revolution is forgotten, and the American government, for better and for worse, has entered into the heritage of Europe as though it were its patrimonyunaware, alas, of the fact that Europes declining power was preceded and accompanied by political bankruptcy, the bankruptcy of the nation-state and its concept of sovereignty.”
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“I dont think I was constructed to be monogamous. I dont think its the nature of any man to be monogamous.... Men are propelled by genetically ordained impulses over which they have no control to distribute their seed into as many females as possible.”
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—William Howard Taft (18571930)
“Canadians look down on the United States and consider it Hell. They are right to do so. Canada is to the United States what, in Dantes scheme, Limbo is to Hell.”
—Irving Layton (b. 1912)