Uses
Red bananas are eaten in the same way as yellow bananas, by peeling the fruit before eating. They are frequently eaten raw, whole or chopped, and added to desserts and fruit salads, but can also be baked, fried and toasted. Red bananas are also commonly sold dried in stores.
The first bananas to appear on the market in Toronto (in the 1870s and 1880s) were red bananas. Red bananas are available year round at specialty markets and larger supermarkets in the United States.
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