Standard Rationing
The average standard rations during World War II are as follows. Quantities are per week unless otherwise stated.
Read more about this topic: Rationing In The United Kingdom
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“The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is either whim, the needy plebiscite of instantly famished drunks, or pregnancy.”
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