Ractopamine - Analytical Method For Residues in Meat

Analytical Method For Residues in Meat

The determinative procedure for the analysis of ractopamine residues in tissue can be performed, using liver or muscle as the target tissues, by high performance liquid chromatography (HPLC) with fluorescence detection. The confirmatory method include reversed-phase HPLC/electrospray ionization triple tandem quadrupole mass spectrometry (LC/ESI-MS-MS). The limit of quantification (LOQ) of the drug using LC/MS was shown to be 1 ng/g.

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