Quick Breads - History

History

"Quick bread" possibly originated from the United States of America at the end of the eighteenth century. Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs. During the American Civil War, the demand for food was high. Thus, bread was rapidly made and leavened with baking soda, instead of yeast. Hence the name "quick bread".

Read more about this topic:  Quick Breads

Famous quotes containing the word history:

    “In front of these sinister facts, the first lesson of history is the good of evil. Good is a good doctor, but Bad is sometimes a better.”
    —Ralph Waldo Emerson (1803–1882)

    “I am not a literary man.... I am a man of science, and I am interested in that branch of Anthropology which deals with the history of human speech.”
    —J.A.H. (James Augustus Henry)

    “Only the history of free peoples is worth our attention; the history of men under a despotism is merely a collection of anecdotes.”
    —Sébastien-Roch Nicolas De Chamfort (1741–1794)