Quick Breads - History

History

"Quick bread" possibly originated from the United States of America at the end of the eighteenth century. Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs. During the American Civil War, the demand for food was high. Thus, bread was rapidly made and leavened with baking soda, instead of yeast. Hence the name "quick bread".

Read more about this topic:  Quick Breads

Famous quotes containing the word history:

    Free from public debt, at peace with all the world, and with no complicated interests to consult in our intercourse with foreign powers, the present may be hailed as the epoch in our history the most favorable for the settlement of those principles in our domestic policy which shall be best calculated to give stability to our Republic and secure the blessings of freedom to our citizens.
    Andrew Jackson (1767–1845)

    The basic idea which runs right through modern history and modern liberalism is that the public has got to be marginalized. The general public are viewed as no more than ignorant and meddlesome outsiders, a bewildered herd.
    Noam Chomsky (b. 1928)

    The history of medicine is the history of the unusual.
    Robert M. Fresco, and Jack Arnold. Prof. Gerald Deemer (Leo G. Carroll)