Quick Breads - History

History

"Quick bread" possibly originated from the United States of America at the end of the eighteenth century. Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs. During the American Civil War, the demand for food was high. Thus, bread was rapidly made and leavened with baking soda, instead of yeast. Hence the name "quick bread".

Read more about this topic:  Quick Breads

Famous quotes containing the word history:

    “Regarding History as the slaughter-bench at which the happiness of peoples, the wisdom of States, and the virtue of individuals have been victimized—the question involuntarily arises—to what principle, to what final aim these enormous sacrifices have been offered.”
    —Georg Wilhelm Friedrich Hegel (1770–1831)

    ““And now this is the way in which the history of your former life has reached my ears!” As he said this he held out in his hand the fatal letter.”
    —Anthony Trollope (1815–1882)

    “No event in American history is more misunderstood than the Vietnam War. It was misreported then, and it is misremembered now.”
    —Richard M. Nixon (b. 1913)