Quick Breads - History

History

"Quick bread" possibly originated from the United States of America at the end of the eighteenth century. Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs. During the American Civil War, the demand for food was high. Thus, bread was rapidly made and leavened with baking soda, instead of yeast. Hence the name "quick bread".

Read more about this topic:  Quick Breads

Famous quotes containing the word history:

    The foregoing generations beheld God and nature face to face; we, through their eyes. Why should not we also enjoy an original relation to the universe? Why should not we have a poetry and philosophy of insight and not of tradition, and a religion by revelation to us, and not the history of theirs?
    Ralph Waldo Emerson (1803–1882)

    the future is simply nothing at all. Nothing has happened to the present by becoming past except that fresh slices of existence have been added to the total history of the world. The past is thus as real as the present.
    Charlie Dunbar Broad (1887–1971)

    I believe that history might be, and ought to be, taught in a new fashion so as to make the meaning of it as a process of evolution intelligible to the young.
    Thomas Henry Huxley (1825–95)