Quick Breads - History

History

"Quick bread" possibly originated from the United States of America at the end of the eighteenth century. Before the creation of quick bread, baked goods were leavened with either yeast or by mixing dough with eggs. During the American Civil War, the demand for food was high. Thus, bread was rapidly made and leavened with baking soda, instead of yeast. Hence the name "quick bread".

Read more about this topic:  Quick Breads

Famous quotes containing the word history:

    The history of this country was made largely by people who wanted to be left alone. Those who could not thrive when left to themselves never felt at ease in America.
    Eric Hoffer (1902–1983)

    The history of philosophy is to a great extent that of a certain clash of human temperaments.
    William James (1842–1910)

    The history of reform is always identical; it is the comparison of the idea with the fact. Our modes of living are not agreeable to our imagination. We suspect they are unworthy. We arraign our daily employments.
    Ralph Waldo Emerson (1803–1882)