Pysanka - Making Pysanky

Making Pysanky

Each region, each village, and almost every family in Ukraine had its own special ritual, its own symbols, meanings and secret formulas for dyeing eggs. These customs were preserved faithfully and passed down from mother to daughter through generations. The custom of decorating pysanky was observed with greatest care, and a pysanka, after receiving the Easter blessing, was held to have great powers as a talisman.

Pysanky were traditionally made during the last week of Lent, Holy Week in the Orthodox and Greek (Uniate) Catholic calendars. (Both faiths are represented in Ukraine, and both still celebrate Easter by the Julian calendar.) They were made by the women of the family. During the middle of the Lenten season, women began putting aside eggs, those that were most perfectly shaped and smooth. If possible they should be the first laid eggs of young hens. There had to be a rooster, as only fertilized eggs could be used. (If non-fertile eggs were used, there would be no fertility in the home.)

The dyes were prepared from dried plants, roots, bark, berries and insects (cochineal). Yellow was obtained from the flowers of the woadwaxen, and gold from onion skins. Red could be extracted from logwood or cochineal, and dark green and violet from the husks of sunflower seeds and the berries and bark of the elderberry bush. Black dye was made from walnut husks. The dyes were prepared in secret, using recipes handed down from mother to daughter. Sometimes chemical dyes (of unusual or difficult colors) were purchased from traders along with alum, a mordant that helped the natural dyes adhere better to eggshells.

A stylus, known as a pysachok, pysak, pysal'tse, or kystka (kistka), depending on region, was prepared. A piece of thin brass was wrapped around a needle, forming a hollow cone. This was attached to a small stick (willow was preferred) with wire or horsehair. In some regions, mostly in Transcarpathia, a simple pin inserted onto the end of a stick was used instead (drop-pull technique).

The pysanky were made at night, when the children were asleep. The women in the family gathered together, said the appropriate prayers, and went to work. It was done in secret––the patterns and color combinations were handed down from mother to daughter and carefully guarded.

Pysanky were made using a wax resist (batik) method. Beeswax was heated in a small bowl on the stove (піч), and then scooped into the stylus as needed. The molten wax was applied to the white egg with a writing motion; any bit of shell covered with wax would be sealed, and remain white. Then the egg was dyed yellow, and more wax applied, and then orange, red, purple, black. (The dye sequence was always light to dark). Bits of shell covered with wax remained that color. After the final color, usually red, brown or black, the wax was removed by heating the egg in the stove and gently wiping off the melted wax, or by briefly dipping the egg into boiling water.

Boiled eggs were not used, as pysanky were generally written on raw or, less commonly, baked eggs (pecharky). Boiled eggs were dyed red for Easter, using an onion skin dye, and called "krashanky". The number of colors on an egg was usually limited, as natural dyes had very long dyeing times, sometimes hours. Pysanky would be made–and dyed–in batches.

Alternatively, in Transcarpathia and other ethnic Lemko areas, a pinhead was dipped into molten wax and then applied to the shell of the egg. Simple drops were made, or there was an additional pulling motion, which would create teardrop or comma shapes. These drops were used to create patterns and designs. Dyeing and wax removal proceeded as with traditional pysanky.

Pysanky continue to be made in modern times; while many traditional aspects have been preserved, new technologies are in evidence. Aniline dyes have largely replaced natural dyes. Styluses are now made with modern materials. Traditional styluses are still made from brass and wood, but those made with more modern plastic handles are gaining in popularity. An electric version of the stylus has been commercially available since the 1970s, with the cone becoming a metal reservoir which keeps the melted beeswax at a constant temperature and holds a much larger amount than a traditional stylus. These newer styluses (whether electric or not) also sport machined heads, with sizes or the opening ranging from extra-fine to extra-heavy.