Punjabi Dhaba Cuisine
Punjabi food served in Dhabas is wholesome and full of rustic flavour. Food is served in big brass thali (plates) and drinks – water, lassi, milk (of several varieties) or tea or shorbas (soups) - are served in a 12-inch-long brass glass. Two types of food are served in the Punjabi Dhabas – the Non Vegetarian cuisine, which is the most popular and the Vegetarian fare, which is termed Vaishno Dhabas where only vegetarian food is cooked in pure ghee or clarified white butter. Dal Makhni, a shining blackish lentil named Urad or Mah is a popular dish of this type of dhaba.
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