Etymology
The word Punjab is a combination of the Persian words panj (five) and āb (water), thus the (land of) five rivers. The five rivers are the tributaries of the Indus River namely Chenab, Jhelum, Ravi, Beas and Sutlej. Sometimes, in English, there can be a definite article before the name i.e. the Punjab. The name is also sometimes spelt as Panjab or Panjaab or Punjaab. From the Himalayas they all end up in the down-stream of Panjnad, eventually to the Arabian Sea.
Read more about this topic: Punjab, Pakistan
Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)