Traditionally, Wor Bar (Guoba in Mandarin, translates to "pot's burnt") refers to the slightly browned rice that is stuck to the bottom of clay pots, which, after caramelization, results in the rice being formed into a single piece and giving it a slightly burned flavor. It may be brewed into tea, or served as part of a main meal by pouring savory meat sauces over the heated puffed rice cake.
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Read more about this topic: Puffed Rice Cakes
Famous quotes containing the word bar:
“The bar is the male kingdom. For centuries it was the bastion of male privilege, the gathering place for men away from their women, a place where men could go to freely indulge in The Bull Session ... the release of the guilty anxiety of the oppressor class.”
—Shulamith Firestone (b. 1945)