Traditionally, Wor Bar (Guoba in Mandarin, translates to "pot's burnt") refers to the slightly browned rice that is stuck to the bottom of clay pots, which, after caramelization, results in the rice being formed into a single piece and giving it a slightly burned flavor. It may be brewed into tea, or served as part of a main meal by pouring savory meat sauces over the heated puffed rice cake.
|
Read more about this topic: Puffed Rice Cakes
Famous quotes containing the word bar:
“‘Yes; quaint and curious war is!
You shoot a fellow down
You’d treat if met where any bar is,
Or help to half-a-crown.’”
—Thomas Hardy (1840–1928)