Traditionally, Wor Bar (Guoba in Mandarin, translates to "pot's burnt") refers to the slightly browned rice that is stuck to the bottom of clay pots, which, after caramelization, results in the rice being formed into a single piece and giving it a slightly burned flavor. It may be brewed into tea, or served as part of a main meal by pouring savory meat sauces over the heated puffed rice cake.
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Famous quotes containing the word bar:
“Even the most incompetent English actor, coming on the stage briefly to announce the presence below of Lord and Lady Ditherege, gives forth a sound so soft and dulcet as almost to be a bar of music. But sometimes that is all there is. The words are lost in the graceful sweep of the notes.”
—Robert Benchley (1889–1945)