Cuisine
Parma is famous for its Prosciutto di Parma. The whole area is renowned for its sausage production, as well as for the Parmigiano Reggiano cheese and some kind of pasta like gnocchi di patate, cappelletti (or anolini) in brodo, tortelli with different stuffing (erbetta, potatoes, pumpkin, mushrooms, chestnuts, Tortél Dóls di Colorno) and chicche.
Read more about this topic: Province Of Parma
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)