Wine Styles and Food Pairings
Wine expert Karen MacNeil notes that most well made examples of Provençal wine have flavors and aromas that reflect the garrigue landscape of the region which includes wild lavender, rosemary and thyme. The rosés of the region are normally dry with zestiness derived from their acidity. The red and whites are characterized by their full bodies and intense aromatics. The nature and impression of the wines change significantly depending on whether they are consumed as an apéritif or paired with food, particularly the traditional flavors of Provençal cuisine. The rosé wine in particular is noted for its ability to pair well with garlic based dishes, such as aioli.
Read more about this topic: Provence Wine
Famous quotes containing the words wine, styles and/or food:
“Even now she does the snake-hips with a hiss,
Slops the bad wine across her shantung, talks
Of pregnancy, guitars and bridgework, walks
In parks or alleys, comes haply on the verge
Of happiness, haply hysterics. Is.”
—Gwendolyn Brooks (b. 1917)
“The gothic is singular in this; one seems easily at home in the renaissance; one is not too strange in the Byzantine; as for the Roman, it is ourselves; and we could walk blindfolded through every chink and cranny of the Greek mind; all these styles seem modern when we come close to them; but the gothic gets away.”
—Henry Brooks Adams (1838–1918)
“Go to the ant, you lazybones; consider its ways, and be wise. Without having any chief or officer or ruler, it prepares its food in summer, and gathers its sustenance in harvest.”
—Bible: Hebrew, Proverbs 6:6-8.