Protein Digestibility Corrected Amino Acid Score
Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US Food and Drug Administration (FDA) and the Food and Agricultural Organization of the United Nations/World Health Organization (FAO/WHO) in 1993 as "the preferred 'best'" method to determine protein quality. These organizations have suggested that other methods for evaluating the quality of protein are inferior.
Read more about Protein Digestibility Corrected Amino Acid Score: PDCAAS Value of Protein, Methodology, Limitations
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—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)
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Three score and ten.
Can I get there by candlelight?
Yes, and back again.”
—Mother Goose (fl. 17th–18th century. How many miles to Babylon? (l. 1–4)