America
French settlers brought this recipe to Louisiana, where both sugar cane and pecan trees were plentiful. During the 19th century, New Orleans chefs substituted pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to fudge. It is usually made by combining sugar (often brown), butter, and cream or buttermilk in a pot on medium-high heat, and stirring constantly, until most of the water has evaporated and it has reached a thick texture with a brown color. Then it is usually dropped by spoonsful onto wax paper or a sheet of aluminum foil greased with butter, and left to cool.
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Famous quotes containing the word america:
“Nature in America has always been suspect, on the defensive, cannibalized by progress. In America, every specimen becomes a relic.”
—Susan Sontag (b. 1933)
“Every two years the American politics industry fills the airwaves with the most virulent, scurrilous, wall-to-wall character assassination of nearly every political practitioner in the country—and then declares itself puzzled that America has lost trust in its politicians.”
—Charles Krauthammer (b. 1950)
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
—M.F.K. Fisher (b. 1908)