Health
Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100g serving of baked chicken breast contains 4 grams of fat and 31 grams of protein, compared to 10 grams of fat and 27 grams of protein for the same portion of broiled, lean skirt steak.
A recent study by the Translational Genomics Research Institute showed that 47% of the meat and poultry in U.S. grocery stores were contaminated with S. aureus, and 52% of those bacteria were resistant to antibiotics.
Read more about this topic: Poultry
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