Pot washing is the process of cleaning low to heavily baked on items off of restaurant kitchen food equipment including pots, pans, trays, tubs and more.
Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot washing area clean and overall can be quite labor intensive.
Famous quotes containing the words pot and/or washing:
“One could love reason like an Encyclopaedist and still be favorably inclined toward mysticism. Throughout the ages, up to the eyes of van Gogh, when he looked at a coffee pot or a garden path, mysticism has expanded the human realm by all sorts of threshold experiences.”
—Robert Musil (1880–1942)
“Why do otherwise sane, competent, strong men, men who can wrestle bears or raid corporations, shrink away in horror at the thought of washing a dish or changing a diaper?”
—Frank Pittman (20th century)