Pot Pie

A pot pie is a term for a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.

The pot pie does differ from the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is usually made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry.

The pot pie may be considered a variation of the pasty.

An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving sizes.

The distinction between a pot pie and other types of savoury pie is specific to the United States of America and parts of Canada. In the United Kingdom a pot pie would simply be called a pie, the word having a much broader application in British English.