Postharvest Shelf Life
Once harvested, vegetable and fruit are subject to the active process of senescence. Numerous biochemical processes continuously change the original composition of the crop until it becomes unmarketable. The period during which consumption is considered acceptable is defined as the time of "postharvest shelf life".
Postharvest shelf life is typically determined by objective methods that determine the overall appearance, taste, flavor, and texture of the commodity. These methods usually include a combination of sensorial, biochemical, mechanical, and colorimetric (optical) measurements. A recent study attempted (and failed) to discover a biochemical marker and fingerprint methods as indices for freshness .
Read more about this topic: Postharvest
Famous quotes containing the words shelf life, shelf and/or life:
“The shelf life of the modern hardback writer is somewhere between the milk and the yoghurt.”
—John Mortimer (b. 1923)
“Give him the darkest inch your shelf allows,
Hide him in lonely garrets, if you will,—
But his hard, human pulse is throbbing still
With the sure strength that fearless truth endows.”
—Edwin Arlington Robinson (1869–1935)
“A tranquil mind gives life to the flesh, but passion makes the bones rot.”
—Bible: Hebrew, Proverbs 14:30.