Portuguese Wine - Some Portuguese Wine Terms

Some Portuguese Wine Terms

  • Adega: Winery
  • Branco: White
  • Casta: Grape variety
  • Colheita: Vintage year
  • Espumante: Sparkling wine
  • Garrafeira: A reserva red wine aged at least two years in a barrel and one year in a bottle; a white wine aged at least six months in a barrel and six months in a bottle.
  • Maduro: Mature (in opposition to verde). Mature wines are Portuguese wines produced in all regions except the ones produced in Vinho Verde region; due to this, the term "maduro" rarely appears on bottles.
  • Quinta: Vineyard
  • Reserva: Superior quality wine of a single vintage
  • Seco: Dry
  • Tinto: Red
  • Verde: Green (in opposition to maduro). Wines produced in Vinho Verde region with a distinctive method.
  • Vinho: Wine

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