Portuguese Wine - Grapes

Grapes

Portugal possesses a large array of native varietals, producing an abundant variety of different wines. The wide array of Portuguese grape varietals contributes as significantly as the soil and climate to wine differentiation, producing distinctive wines from the Northern regions to Madeira Islands, and from Algarve to the Azores. In Portugal only some grape varietals or castas are authorized or endorsed in the Demarcated regions, such as:

  • Vinhos Verdes - White castas Alvarinho, Arinto (Pedernã), Avesso, Azal, Batoca, Loureiro, Trajadura; red castas Amaral, Borraçal, Alvarelhão, Espadeiro, Padeiro, Pedral, Rabo de Anho, Vinhão.
  • Porto/Douro - Red castas Touriga Nacional, Tinta Amarela, Aragonez, Bastardo, Castelão, Cornifesto, Donzelinho Tinto, Malvasia Preta, Marufo, Rufete, Tinta Barroca, Tinta Francisca, Tinto Cão, Touriga Franca; white castas Arinto, Cercial, Donzelinho Branco, Folgazão, Gouveio, Malvasia Fina, Moscatel Galego Branco, Rabigato, Samarrinho, Semillon, Sercial, Roupeiro, Verdelho, Viosinho, Vital.
  • Dão - Red castas Touriga Nacional, Alfrocheiro, Aragonez, Jaen e Rufete; White castas Encruzado, Bical, Cercial, Malvasia Fina, Verdelho.
  • Bairrada - Red casts Baga, Alfrocheiro, Camarate, Castelão, Jaen, Touriga Nacional, Aragonez; white castas Maria Gomes, Arinto, Bical, Cercial, Rabo de Ovelha, Verdelho.
  • Bucelas - White castas Arinto, Sercial e Rabo de Ovelha.
  • Colares - Red casta Ramisco; White casta Malvasia
  • Carcavelos - Red castas Castelão and Preto Martinho; White castas Galego Dourado, Ratinho, Arinto.
  • Setúbal - Red casta Moscatel Roxo; white casta Moscatel de Setúbal.
  • Alentejo - Red castas Alfrocheiro, Aragonez, Periquita1, Tinta Caiada, Trincadeira, Alicante Bouschet, Moreto; White castas Antão Vaz, Arinto, Fernão Pires, Rabo de Ovelha, Roupeiro
  • Algarve - Red castas Negra Mole, Trincadeira, Alicante Bouschet, Aragonez, Periquita; White castas Arinto, Roupeiro, Manteúdo, Moscatel Graúdo, Perrum, Rabo de Ovelha.
  • Madeira - Red castas Bastardo, Tinta, Malvasia Cândida Roxa, Verdelho Tinto e Tinta Negra; white castas Sercial, Malvasia Fina (Boal), Malvasia Cândida, Folgasão (Terrantez), Verdelho.
  • Tejo - Red castas Baga, Camarate, Castelão, Trincadeira, Tinta-Miúda, Preto-Martinho, Aragonez, Touriga-Franca, Touriga-Nacional, Alfrocheiro, Caladoc, Esgana-Cão-Tinto, Jaen, Petit-Verdot, Tinta-Barroca, Tinta-Caiada, Tinto-Cão, Merlot, Cabernet-Sauvignon, Bastardo, Pinot-Noir, Alicante-Bouschet, Grand-Noir, Moreto, Syrah; white castas Arinto, Fernão Pires, Rabo-de-Ovelha, Tália, Trincadeira-das-Pratas, Vital, Verdelho, Tamarez, Cerceal-Branco, Alicante Branco, Chardonnay, Malvasia-Rei, Pinot-Blanc, Sauvignon, Alvarinho, Moscatel-Graúdo, Síria, Viosinho.

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