Pork Rind
Pork rinds are a snack made by frying or roasting skin (rind) and fat of a pig. The frying renders much of the fat that comes attached to the uncooked rind, causing the cooked product to reduce considerably in size. The product may be known by alternative names, such as pork scratchings or pork crackling in the UK, although the term crackling may also refer to the rind atop a roasted pork joint.
Read more about Pork Rind: About, Health Issues
Famous quotes containing the words pork and/or rind:
“The pork sizzles and cries for fish. Luckily for the foolish race, and this particularly foolish generation of trout, the night shut down at last, not a little deepened by the dark side of Ktaadn, which, like a permanent shadow, reared itself from the eastern bank.”
—Henry David Thoreau (1817–1862)
“There is reason in the distinction of civil and uncivil. The manners are sometimes so rough a rind that we doubt whether they cover any core or sap-wood at all.”
—Henry David Thoreau (1817–1862)