Pollution of The Ganges - Statistics

Statistics

A 2006 measurement of pollution in the Ganges revealed that river water monitoring over the previous 12 years had demonstrated fecal coliform counts up to 100,000,000 MPN (most probable number) per 100 ml and biological oxygen demand levels averaging over 40 mg/l in the most polluted part of the river in Varanasi. The overall rate of water-borne/enteric disease incidence, including acute gastrointestinal disease, cholera, dysentery, hepatitis-A, and typhoid, was estimated to be about 66%.

A systematic classification done by Uttarakhand Environment Protection and Pollution Control Board’s (UEPPCB) on river waters into the categories A: safe for drinking, B: safe for bathing, C: safe for agriculture, and D: excessive pollution, put the Ganges in D. Coliform bacteria levels in the Ganges have also been tested to be at 5,500, a level too high to be safe for agricultural use let alone drinking and bathing.

The leather industry in Kanpur which employs around 50,000 people in more than 400 tanneries uses chemicals such as toxic chromium compounds. Effectively, chromium levels have not decreased in the Ganges even after a common treatment plant was established in 1995. It now stands at more than 70 times the recommended maximum level.

A study conducted by the National Cancer Registry Programme (NCRP) under the Indian Council of Medical Research in 2012, suggested that "those living along its banks in Uttar Pradesh, Bihar and Bengal are more prone to cancer than anywhere else in the country". The survey indicated that gallbladder cancer cases along the river course are the second highest in the world and prostate cancer highest in the country.