Practice
As in coppicing, the tradition of pollarding is to encourage the tree to produce new growth on a regular basis to maintain a supply of new wood for various purposes, particularly for fuel. In some areas, dried leafy branches are stored as winter fodder for stock. Depending upon the use of the cut material, the length of time between cutting will vary from one year for tree hay or withies, to five years or more for larger timber. Sometimes, only some of the regrown stems may be cut in a season – this is thought to reduce the chances of death of the tree when recutting long-neglected pollards.
Pollarding was preferred over coppicing in wood-pastures and other grazed areas, because animals would browse the regrowth from coppice stools. Historically, the right to pollard or "lop" was often granted to local people for fuel on common land or in royal forests; this was part of the right of Estover.
An incidental effect of pollarding in woodland is the encouragement of underbrush growth due to increased levels of light reaching the woodland floor. This can increase species diversity. However, in woodland where pollarding was once common but has now ceased, the opposite effect occurs, as the side and top shoots develop into trunk-sized branches. An example of this occurs in Epping Forest in London/Essex, UK, the majority of which was pollarded until the late 19th century. Here, light levels on the woodland floor are extremely low owing to the thick growth of the pollarded trees.
Pollards cut at only about a metre or so above the ground are called stubs (or stubbs). These were often used as markers in coppice or other woodland. Stubs cannot be used where the trees are browsed by animals, as the regrowing shoots are below the browse line.
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