Use By Region
Provel cheese is commonly used in St. Louis-style pizza. Whole milk mozzarella is popular in pizzas in the East and Southwest regions of the US, while one survey showed that Provolone was more popular on the east and west coast. Cheddar is thought to be used more in the Eastern and Southern regions.
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“Biography is a very definite region bounded on the north by history, on the south by fiction, on the east by obituary, and on the west by tedium.”
—Philip Guedalla (1889–1944)
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