Other Mixed Rice Dishes
| Food portal |
- Arroz con pollo, Arroz con gandules, Platillo Moros y Cristianos, Gallo pinto, Pabellón criollo, Rice and beans (Latin America)
- Fried rice (East Asia)
- Jambalaya (Louisiana)
- Jollof rice (West Africa)
- Hoppin' John (Southern United States)
- Kabsa (Saudi Arabia)
- Kedgeree (United Kingdom)
- Mujaddara (Middle East)
- Nasi Kebuli (Indonesia)
- Paella (Spain)
- Rice and peas (Caribbean)
- Risotto (Italy)
- Spanish rice (United States of America)
- Takikomi gohan (Japan)
Read more about this topic: Pilaf
Famous quotes containing the words mixed, rice and/or dishes:
“Haiti is full of nonsense and superstition. They’re always mixed up with a lot of mysteries that’ll turn your hair gray.”
—Garnett Weston. Victor Halperin. Dr. Brunner (Joseph Cawthorn)
“The arbitrary division of one’s life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (1870–1942)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)