Commercial Pigeon Keeping
Since their initial domestication by people, pigeons have been seen as a cheap source of good meat. The Romans certainly kept pigeons for food as evidenced by the fact that they were familiar with the practice of force feeding squabs in order to fatten the young pigeons faster. Pigeons were especially prized because they would produce fresh meat during the winter months when larger animals were unavailable as a food source. In the past wealthy landowners often had pigeon houses and kept pigeons. Strict laws were enacted to protect the inhabitants of these structures.
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