Use As Food
Almost all of the pig can be used as food. Preparations of pig parts into specialties include: sausage, bacon, gammon, ham, skin into pork scratchings, feet into trotters, head into a meat jelly called head cheese (brawn), and consumption of the liver, chitterlings, blood (blood pudding or black pudding) are common.
Read more about this topic: Pig Farming
Famous quotes containing the word food:
“Whoever has two coats must share with anyone who has none; and whoever has food must do likewise.”
—Bible: New Testament, Luke 3:11.
John the Baptist.