Use As Food
Almost all of the pig can be used as food. Preparations of pig parts into specialties include: sausage, bacon, gammon, ham, skin into pork scratchings, feet into trotters, head into a meat jelly called head cheese (brawn), and consumption of the liver, chitterlings, blood (blood pudding or black pudding) are common.
Read more about this topic: Pig Farming
Famous quotes containing the word food:
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—Franz Grillparzer (1791–1872)