Similar Dishes
- Ravioli (filled pasta Italian cuisine)
- Kreplach (dumplings in Kosher cuisine)
- Jiaozi (dumplings in Chinese cuisine)
- Mandu (dumpling) (dumplings in Korean cuisine)
- Manti (dumpling) in Turkish cuisine
- Khinkali, (dumplings in Georgian cuisine)
- Pelmeni, (dumplings in Russian cuisine)
- Qatayef, (grabbers in Arab cuisine)
- Börek, stuffed Turkish pastries
- MoMo, Nepalese meat dumplings
- Schlutzkrapfen, dumplings in Tyrolean cuisine
- Kärntner Nudeln, dumplings in Austrian cuisine
- Maultasche, dumplings in German cuisine
- Qottab, stuffed pastries in Persian cuisine Iranian cuisine
- Gyoza, stuffed dumplings in Japanese cuisine
- Pepeau, meaning "ear", in Hawaiian cuisine
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“Our ancestors were savages. The story of Romulus and Remus being suckled by a wolf is not a meaningless fable. The founders of every state which has risen to eminence have drawn their nourishment and vigor from a similar wild source. It was because the children of the Empire were not suckled by the wolf that they were conquered and displaced by the children of the northern forests who were.”
—Henry David Thoreau (1817–1862)
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