Similar Dishes
- Ravioli (filled pasta Italian cuisine)
- Kluski (boiled or steamed buns without a filling in Polish cuisine)
- Baozi (steamed stuffed buns in Chinese cuisine)
- Mantou (plain steamed bun in Chinese cuisine)
- Kreplach (dumplings in Kosher cuisine)
- Jiaozi (dumplings in Chinese cuisine, "Gyoza" in Japanese cuisine)
- Mandu (dumpling) (dumplings in Korean cuisine)
- Songpyeon (half moon shaped rice cake in Korean cuisine)
- Manti (dumpling) in Turkish cuisine
- Khinkali, (dumplings in Georgian cuisine)
- Pelmeni, (dumplings in Russian cuisine)
- Qatayef, (grabbers in Arab cuisine)
- Kozhakkattai, (half moon shaped rice dumplings in Tamil cuisine)
- Börek, stuffed Turkish pastries
- MoMo, Nepalese meat dumplings
- Empanada, in Latin America, Spain and Portugal
- Schlutzkrapfen, dumplings in Tyrolean cuisine
- Kärntner Nudeln, dumplings in Austrian cuisine
- Maultasche, dumplings in German cuisine
- Qottab, stuffed pastries in Persian cuisine Iranian cuisine
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—Henry David Thoreau (1817–1862)
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