Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, African American soul food, and Korean cuisine.
The feet of hogs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon. It is common to preserve them in a manner very similar to home canning and processes for pickled vegetables; typically a saturation of hot vinegar brine is used. Such methods allow them to be preserved without the need for refrigeration until the jar is opened.
Pigs feet that are pickled are usually consumed as something of a snack or a delicacy rather than as the primary focus of a meal as its meat course. However, pigs feet are not always pickled and in the aforementioned cultures, may be cooked as a part of a meal, often with vinegar and water to preserve their natural flavor. They have a high fat content, with almost an equal portion of saturated fat to protein.
Famous quotes containing the words pickled, pigs and/or feet:
“Peter Piper picked a peck of pickled pepper;
A peck of pickled pepper Peter Piper picked.
If Peter Piper picked a peck of pickled pepper,
Where’s the peck of pickled pepper Peter Piper picked?”
—Mother Goose (fl. 17th–18th century. Peter Piper picked a peck of pickled peppers (l. 1–4)
“The pigs stuck out their little feet and snored.”
—Elizabeth Bishop (1911–1979)
“I embrace the common, I explore and sit at the feet of the familiar, the low. Give me insight into to-day, and you may have the antique and future worlds.”
—Ralph Waldo Emerson (1803–1882)