Description
Picea mariana is a slow-growing, small upright evergreen coniferous tree (rarely a shrub), having a straight trunk with little taper, a scruffy habit, and a narrow, pointed crown of short, compact, drooping branches with upturned tips. Through much of its range it averages 5–15 m tall with a trunk 15-50 cm diameter at maturity, though occasional specimens can reach 30 m tall and 60 cm diameter. The bark is thin, scaly, and grayish brown. The leaves are needle-like, 6-15 mm long, stiff, four-sided, dark bluish green on the upper sides, paler glaucous green below. The cones are the smallest of all of the spruces, 1.5-4 cm long and 1–2 cm broad, spindle-shaped to nearly round, dark purple ripening red-brown, produced in dense clusters in the upper crown, opening at maturity but persisting for several years.
Natural hybridization occurs regularly with the closely related Picea rubens (Red Spruce), and very rarely with Picea glauca (White Spruce).
It differs from Picea glauca (White spruce) in having a dense cover of small hairs on the bark of young branch tips, an often darker reddish-brown bark, shorter needles, smaller and rounder cones, and a preference for wetter lowland areas. Numerous differences in details of its needle and pollen morphology also exist but require careful microscopic examination. From true firs, such as Balsam Fir), it differs in having pendulous cones, persistent woody leaf-bases, and four-angled needles, arranged all round the shoots.
Older taxonomic synonyms include Abies mariana, Picea brevifolia, Picea nigra.
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