Success As A Writer
His interest in literature prevailed, although he earned little money. He spent what he could afford on books and soon began to write himself. Eventually, he was discovered by the publisher of the Graz-based newspaper, Tagespost, published by Dr. Svoboda. He realized Rosegger's talent as an author and enabled him to attend the Akademie für Handel und Industrie (Academy for Trade and Industries) in Graz.
There, Peter von Reininghaus became his mentor. Von Reininghaus was a wealthy and influential industrialist, and Rosegger had a personal friendship with him for the rest of his life. However, he had a hard time studying, as he was not used to attending school regularly, and had little, and fragmentary, knowledge in many disciplines. He left the academy in 1869 at the age of twenty-six.
Soon after that, he was offered a chance to publish his literary works, namely by Gustav Heckenast, who had worked with Adalbert Stifter before. Peter Rosegger accepted, and his first book, Geschichten aus der Steiermark ("Tales from Styria"), was released in 1871. From then on, all of his works were published by Heckenast.
Rosegger changed to a new publisher twice after Heckenast's death, eventually ending up with Ludwig Staackmann, who made him a most generous offer. He had always been very faithful towards his publishers, and the relationship between them was one of friendship and familiarity. Rosegger started to publish Heimgarten in 1876, a monthly journal with articles and stories for the people of the country, whose main representative and interpreter he was.
Read more about this topic: Peter Rosegger
Famous quotes containing the words success and/or writer:
“The measure of a master is his success in bringing all men round to his opinion twenty years later.”
—Ralph Waldo Emerson (1803–1882)
“A writer who writes, “I am alone” ... can be considered rather comical. It is comical for a man to recognize his solitude by addressing a reader and by using methods that prevent the individual from being alone. The word alone is just as general as the word bread. To pronounce it is to summon to oneself the presence of everything the word excludes.”
—Maurice Blanchot (b. 1907)