The 30 Basic Movements of Peruvian Cuisine
Classification of David Rendón C. 2011 Perú.
| Aceitar | Encebollar | Macerar |
| Aderezar | Escavechar | Machacar |
| Apanar | Filetear | Moler |
| Cevichar | Flamear | A la parrilla |
| Chicharrar | Freir | Rallar |
| Cocer | Guizar | Rebozar |
| Condimentar | Guarnecer | Saltear |
| Dehuesar | Hornear | Sancochar |
| Dorar | Tostar | Salpimentar |
| Untar | Trinchar | Sellar |
Read more about this topic: Peruvian Cuisine
Famous quotes containing the words basic, movements and/or cuisine:
“When you realize how hard it is to know the truth about yourself, you understand that even the most exhaustive and well-meaning autobiography, determined to tell the truth, represents, at best, a guess. There have been times in my life when I felt incredibly happy. Life was full. I seemed productive. Then I thought,Am I really happy or am I merely masking a deep depression with frantic activity? If I dont know such basic things about myself, who does?”
—Phyllis Rose (b. 1942)
“Who among us has not, in moments of ambition, dreamt of the miracle of a form of poetic prose, musical but without rhythm and rhyme, both supple and staccato enough to adapt itself to the lyrical movements of our souls, the undulating movements of our reveries, and the convulsive movements of our consciences? This obsessive ideal springs above all from frequent contact with enormous cities, from the junction of their innumerable connections.”
—Charles Baudelaire (18211867)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)