Perry - History of Perry - Modern Commercial Perries

Modern Commercial Perries

The production of traditional perry began to decline during the 20th century, in part due to changing farming practices – perry pears could be difficult and labour-intensive to crop, and orchards took many years to mature. The industry was, however, to a certain degree revived by modern commercial perry making techniques, developed by Francis Showering of the firm Showerings of Shepton Mallet, Somerset, in the creation of their sparkling branded perry Babycham. Babycham, the first mass-produced branded perry, was developed by Showering from application of the Long Ashton Institute's research, and was formerly produced from authentic perry pears, though is today produced from concentrate, the firm's pear orchards having now been dug up. Aimed at the female drinker at a time when wine was not commonly available in UK pubs, Babycham was sold in miniature Champagne-style bottles; the drink was for many years a strong seller and made a fortune for the Showering family. Another competing brand of light perry, Lambrini, is manufactured in Liverpool by Halewood International, and marketed under the slogan "Lambrini Girls Just Wanna Have Fun". It now dominates the light perry market and has a somewhat downmarket image in Britain. The Irish drinks company, Cantrell and Cochrane, Plc (C&C), more famous for its Magners and Bulmers ciders, launched a similar light perry, Ritz, in 1986.

Like commercial pale lager and commercial cider, commercial perry is highly standardised, and today often contains large quantities of cereal adjuncts such as corn syrup or invert sugar. It is also generally of lower strength, and sweeter, than traditional perry, and is artificially carbonated to give a sparkling finish. However, unlike traditional perry it is a consistent product: the nature of perry pears means that it is very difficult to produce traditional perry in commercial quantities. Traditional perry was overwhelmingly a drink made on farms for home consumption, or to sell in small quantities either at the farm gate or to local inns.

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