Perennial Herbs
- Agastache
- Alfalfa
- Basil, many varieties: African Blue, East Indian
- Chives
- Dill
- Fennel
- Ferula
- Garlic
- Ginger
- Hops - Humulus
- Hyssop
- Horseradish
- Lavender
- Lemon Balm
- Mint
- Onions, many varieties: Potato onions, Shallots, Egyptian onions, Japanese bunching onions, Welsh onions, Chinese leeks
- Oregano
- Piper nigrum (black pepper)
- Rosemary
- Sage
- Thyme
- Valerian
- White Horehound - Marrubium vulgare
- Yarrow - Achillea millefolium
Read more about this topic: Perennial Plant
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