Some articles on pepper, peppers:

Crushed Red Pepper
... Crushed red pepper is made from hot dried red peppers and is not made of one type of chili, but from various combinations of ancho, bell, cayenne and other dried red peppers ... Crushed red pepper shakers have become as standard as salt and pepper on tables at Italian style restaurants and especially pizza parlors in the United States ... heat actually comes from the vein of the pepper (pith)(off of which the seeds grow) ...
List Of Former Child Actors From New Zealand - S
1937) A Christmas Carol (1938) Five Little Peppers and How They Grew (1939) Tower of London (1939) The Light that Failed (1939) The Earl of Chicago (1940) Five Little Peppers at Home (1940) Out West with the Peppers (19 ...
Lenny's Sub Shop - Menu
... Lenny's signature "Hot Pepper Relish" consists of ground cherry peppers in a vinegar base ... Also available for toppings are onion, lettuce, tomatoes, oil, salt, pepper, oregano, pickles, bell peppers, banana peppers, mayonnaise, mustard, spicy mustard ...
Chicken Paprikash
... Cooked bell peppers (aka paprika, as in the spice) are common in Hungarian cuisine, and dishes cooked in a creamy, red paprika stew have been referred to as a Hungarian staple ... columnist Iles Brody's recipe called for chicken, onions, butter or lard, sweet paprika, green peppers, tomatoes, clove garlic, flour, and sour cream ... Sometimes olive oil and sweet red or yellow peppers and a small amount of tomato paste are used ...
... The Cubanelle is a variety of sweet pepper of the species Capsicum annuum ... Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance ... Cubanelle peppers are used in the U.S ...

Famous quotes containing the word peppers:

    Peter Piper picked a peck of pickled pepper;
    A peck of pickled pepper Peter Piper picked.
    If Peter Piper picked a peck of pickled pepper,
    Where’s the peck of pickled pepper Peter Piper picked?
    Mother Goose (fl. 17th–18th century. Peter Piper picked a peck of pickled peppers (l. 1–4)