People's Commune - Commune Life

Commune Life

In the commune, everything was shared. Private kitchens became redundant, and everything in the private kitchen, such as tables, chairs, cooking utensils and pans were all contributed to the commune's kitchen. Private cooking was banned and replaced by communal dining.

Everything originally owned by the households, private animals, stored grains and other food items were also contributed to the commune. They were put to different uses as assigned by the commune. All farming activities were to be centrally assigned by cadres every morning. Even money was outlawed in some places. Everybody in the commune were assigned jobs by their commune leaders.

The communes exercised management and control of all rural resources such as labor and land. Because of governmental control over resources and bad weather in 1958, 1959 and 1960 famine became widespread amongst the countryside, with many food resources being exported to urban areas.

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