Today
In the 20th century, however, universal public education in English and relatively easy access to higher education erased many of the elements that made the Pennsylvania Dutch Country a distinctive region of the United States. The information age and globalization greatly reduced the dependence of the region on industrial jobs. The Eastern part of the region (Northampton, Lehigh, and Berks Counties) is now dominated by information-intensive white collar employment.
The western counties of the region experienced industrialization as well, with Hershey Foods being the most notable example, but it was less intensive, and agriculture retained a larger share of the economy. In the middle of the 20th century, both Amish and non-Amish entrepreneurs began to promote the area as a tourist destination. Though there are still plenty of Amish attempting to follow their traditional way of life, tourism and population growth have significantly changed the appearance and cultural flavor of the area. The region is within 50 miles of Philadelphia, Baltimore, Maryland, and Harrisburg, Pennsylvania, and has not escaped the effects of being located on the western edge of the East Coast conurbation which stretches from Washington, D.C. to New York City.
The Old Order Amish and Old Order Mennonites, who have resisted these urbanization efforts most successfully, have retained aspects of their 18th century way of life, including the Deitsch dialect; however, these groups have changed significantly in the last two hundred years. Nevertheless, for the Old Order groups, change has come slower, and gradually they have become more and more distinctively different as the surrounding rural and urban population of Pennsylvania has changed.
Read more about this topic: Pennsylvania Dutch Country
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