Local Delicacies
Penclawdd is most famous for its local cockle industry which goes back for many years to Roman times. This is one of the only industries to survive. These cockles are collected from the extensive sandy flats in the Burry Estuary and the cockles harvested there are sold worldwide. Samples of these famous cockles can be purchased at the stalls in Swansea Market and locally in the village itself. Up until 1970s the cockles were gathered by women using hand-rakes and riddles (coarse sieves) with the help of donkey carts, often braving very hard conditions. Now they are harvested mostly by men, still by hand but using tractors or Land Rovers. The original small, family-owned factories in Penclawdd have been demolished and cockles are now processed in two large, modern factories in the nearby village of Crofty; the product is largely exported to continental Europe.
Other local delicacies include laverbread (laver seaweed Porphyra umbilicalis washed and boiled; it is eaten dipped in oatmeal and fried in bacon fat) and salt marsh lamb. All of these and more examples of Welsh cuisine are sold at an award winning local Penclawdd produce market.
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