Global Overview of Pizza
During the latter half of the 20th century, pizza become a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments.
A survey from 2004 showed that the Norwegians eat most pizza 5,4 kg/year, followed by Germany 2,1 kg/year on average.
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Famous quotes containing the words global and/or pizza:
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